![Check out our instagram feed instagram](https://dunndealpublications.com/wp-content/plugins/social-media-feather/synved-social/image/social/regular/96x96/instagram.png)
![Share on Facebook Facebook](https://dunndealpublications.com/wp-content/plugins/social-media-feather/synved-social/image/social/regular/96x96/facebook.png)
![Share on Twitter twitter](https://dunndealpublications.com/wp-content/plugins/social-media-feather/synved-social/image/social/regular/96x96/twitter.png)
![Share by email mail](https://dunndealpublications.com/wp-content/plugins/social-media-feather/synved-social/image/social/regular/96x96/mail.png)
Recipe:
One chopped lemon ½ cucumber (slices)
Mint leaves 1 tsp baking soda
Ginger & turmeric root (chopped) 1 quart of aloe
Eggplant (is not required but good for cholesterol control)
Place in a 2 gallon jug for easy access in your refrigerator.
![Check out our instagram feed instagram](https://dunndealpublications.com/wp-content/plugins/social-media-feather/synved-social/image/social/regular/96x96/instagram.png)
![Share on Facebook Facebook](https://dunndealpublications.com/wp-content/plugins/social-media-feather/synved-social/image/social/regular/96x96/facebook.png)
![Share on Twitter twitter](https://dunndealpublications.com/wp-content/plugins/social-media-feather/synved-social/image/social/regular/96x96/twitter.png)
![Share by email mail](https://dunndealpublications.com/wp-content/plugins/social-media-feather/synved-social/image/social/regular/96x96/mail.png)