Liberty Manor for Veterans received a delectable meal hosted by the American Culinary Arts Federation of Tampa Bay and showered the veterans with gifts and supplies. Leader Vanessa Marquis also made dinner possible on Thanksgiving Day. The vision of the ACF is to be the leader in professional and personal development for the culinary community while promoting current culinary techniques and preserving the history and skills of our craft.
The American Culinary Federation, Inc. (ACF), a professional organization for chefs and cooks, was founded in 1929 in New York City by three chefs’ organizations: the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. Since our inception, little has changed in our principal goals. ACF is the leader in offering educational resources, training, apprenticeship, competitions and programmatic accreditation designed to enhance professional growth for all current and future chefs and pastry chefs. In addition, ACF operates the most comprehensive culinary certification program in the world. ACF is home to ACF Culinary Team USA, the official representative for the United States in major international competitions.
ACF offers regional and national events, print and digital publications and much more to help foster the growth of professional chefs and the foodservice industry. Contact Vanessa Marquis at 559-999-5980.